Ok, since Crystal is working late tonight, and the dishes are started, I figure I’ll tell ya what 4 star dinner I shall be cooking tonight.

Tonight, at, Casa McBride, we shall be having; Pork chops, and Kraft Dinner! Now how I cook the pork chops are is a secret family recipie. Are you ready to learn what has been passed down since 1965?

Before doing anything pre-heat the oven (or toaster oven) to 400 degrees.

First get pork chops. They can be frozen, thawed or fresh. Tonight they will be mostly thawed, but just a little bit frozen. The pork chops can either have the bone in (cheaper), be boneless (nothing on sale last week) Tonight I will be opting for the bone in variety.

Second, get the pork chops damp.

Third, open up a box of Shake n’ Bake, and even coat the chops. Tonight we’ll be using “hot and spicy”.

After coating the chops, place them on an ungreased oven safe pan. Keep them in there for 15-20 minutes, but tonight since they are slightly frozen they will be in there for about 20-30 minutes.

After thats done wait about 20 minutes, and get started on the Kraft Dinner. Follow the box instructions. I add a little bit of salt to the water before the pasta goes in.

Hope you enjoy this recipie as much as we do.

Edit: the Kraft Dinner will be replaced by butter noodles. Yum.